Kofterou Dimitra - Traditional Products Aridea Pella - Pasta Aridea

My name is Dimitra Kofterou, I am a resident of Rodonia - Tsakonia N. Pellis and I own the pasta workshop.

My business slogan is "To know what pasta we eat".

The company is a small workshop that works with great care. I use locally sourced milk, traditional chicken eggs and top quality flour.

Due to the lack of peasant eggs in September - October November production is reduced in these months.
We work more with ready-to-order (wholesale - retail) and service delivery, that is, you bring your own materials and make whatever you want, by appointment.